Ucrete provides flooring for innovative dairy R&D facility
- Philip Ansell
- 26.11.2019
Arla Foods’ R&D teams push the boundaries of science and technology every day to make the most of dairy. When the company conceived its new research complex – the ...
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Robots are changing the food industry, and changing flooring ...
- Philip Ansell
- 07.08.2019
- Success Stories
As the cost of robots decreases and labor costs get higher, the adoption of robotics is gathering speed. Moving beyond automated machinery, robotics can take production ...
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Flooring – a critical factor for food safety
- Philip Ansell
- 13.05.2019
- Expert Insights
Following the wide interest shown in Ucrete at IFFA, the world’s leading trade fair for the meat industry, as the brand celebrates its 50th anniversary, Ucrete’s ...
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Ucrete history
- Philip Ansell
- 29.03.2019
- Events & Conferences
Today is the day that we celebrate the 50th anniversary of Ucrete – and it’s fair to say that we’re bursting with pride to have reached our half-century. In 1969, the ...
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Happy 50th, Ucrete – the world’s toughest floor since 1969
- Philip Ansell
- 01.03.2019
- Expert Insights
The world’s most resilient floor from Master Builders Solutions is celebrating a major anniversary: half a century ago, the Ucrete flooring solution was patented. On its ...
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